Type: Extract
Batch Size: 5.00 gal
Boil Size: 6.52 gal
Boil Time: 60 min
End of Boil Vol: 5.98 gal
Final Bottling Vol: 4.60 gal
Fermentation: Ale, Two Stage
Date: 19 Jun 2012
Brewer: Jack Goral
Asst Brewer:
Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Efficiency: 72.00 %
Est Mash Efficiency: 0.0 %
Taste Rating: 30.0
Taste Notes:
Ingredients
Amt Name Type # %/IBU
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 1 12.5 %
6 lbs Gold Liquid Extract (Midwest) (8.0 SRM) Extract 2 75.0 %
1 lbs Briess 65% Wheat DME (8.0 SRM) Extract 3 12.5 %
1.25 oz Perle [7.80 %] - Boil 60.0 min Hop 4 33.5 IBUs
1.00 oz Hallertauer [4.30 %] - Boil 20.0 min Hop 5 9.0 IBUs
1.00 oz Hallertauer [4.30 %] - Boil 5.0 min Hop 6 2.9 IBUs
1.0 pkg Nottingham (Danstar #-) [23.66 ml] Yeast 7 -

Gravity, Alcohol Content and Color

Est Original Gravity: 1.045 SG
Est Final Gravity: 1.011 SG
Estimated Alcohol by Vol: 4.4 %
Bitterness: 45.4 IBUs
Est Color: 8.8 SRM
Measured Original Gravity: 1.046 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 4.7 %
Calories: 151.6 kcal/12oz

Mash Profile

Mash Name: Single Infusion, Light Body, No Mash Out
Sparge Water: 4.85 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: TRUE
Total Grain Weight: 8 lbs
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Mash PH: 5.20

Sparge: If steeping, remove grains, and prepare to boil wort
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Keg
Pressure/Weight: 12.54 PSI
Keg/Bottling Temperature: 45.0 F
Fermentation: Ale, Two Stage
Volumes of CO2: 2.3
Carbonation Used: Keg with 12.54 PSI
Age for: 30.00 days
Storage Temperature: 65.0 F

Notes

Jun. 27, 2012 - moved to secondary
Jul. 06, 2012 - kegged
Jul. 18, 2012 - Exellent beer
Aug. 20, 2012 - Just a memory

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