• 6 lb Red Extract Malt (Midwest)
• 1 lb Crystal Malt (20 Lovibond)
• 1.0 oz hop pellets (Perle, 8.7% alpha) 60 min
• 1.0 oz hop pallets ( Saaz, last 10 minutes
• 1.0 oz hop pallets ( Cascade, last 3 minutes)
• Yeast Safelager W-34/70lager type)
• Specific gravity 1,0xx

Standard procedure. Fermenting in 62F in conical fermenter.

• Feb 21, 2012 - fermentation every 6 seconds in the morning, every 2 seconds in the evenning.
• Feb 22, 2012 - fermentation every 2 seconds in the morning.
• Feb 26, 2012 - fermentation practically done. Removed 2 cups of dead yeast from the bottom of fermenter.
• Mar 03, 2012 - removing 1 cup of sediment every day.

• Feb 2x, 2011 taste at racking to secondary:.....