#68 - Midsummer Wheat
Started batch on Jun. 18, 2011:
Recipe:
- 6.0 Lb Midwest Wheat Extract (www.midwestsupplies.com)
- 1.5 lb Munton's Light extraxt
- 1.0 oz hop pellets - bitterness (German Perle, 7.1% alpha) 60 min.
- 1.0 oz hop pellets - finishing (Tettnang, 4.5000% alpha) 20 min/li>
- 1 tbs Irish Moss, last 15 min
- 1.0 oz hop pellets - aroma (Tettnang, 4.5% alpha) less then 5 min
- Safbrew WB-06 wheat dry yeast ( ale type)
- Specific gravity 1,050
Procedure:
- Jun 18, 2011 - Cooled to 25C and pitched dehydrated per instruction wheat yeast.
Progress log:
- Jun 18, 2011 - Strong fermentation visible in the evenning.
- Jun 19, 2011 - Strong fermentation: 3-4 times/second. Overflows airlock. Next time use overflow tube!
- Jun 20, 2011 - Fermentation in the evenning slowed down to very 2-3 seconds.
- Jun 27, 2011 - Moved to secondary.
- Jul 04, 2011 - Kegged at SG=1,010